DKmenu
nordlandsmenu (4 servings, chef's choice) - 690
nordlandsaften (nordlandsmenu, 4 servings, 3 glasses of wine, water, coffee/tea & petit four) - 1150
starters
cured pike perch, pomelo, pickled chili, Thai basil, ponzu sauce 155
baked sunchokes, roasted walnuts, green apple, horseradish, buttermilk sauce 140
agnolotti pasta, pumpkin kompot, sage, browned butter, lobster fûmet 165
Rossini caviar (black label 30g), waffles, creme fraiche, red onion - can be shared by 2 people - 550
mains
pearl barley risotto, king trumpet mushrooms, pickled morels, ramson, winter truffle, cheese sauce 265
braised beef shank, potato mash, grilled onion, pickled lemon, jus 365
fried pollock, white cabbage, black garlic emulsion, sauerkraut, house pancetta, beurre blanc 395
dessert & cheese
choux au craquelin, dark chocolate cremeux, blood orange, sorbet 145
short crust pastry, white chocolate ganache, carmelised apple compote, cardamom ice cream 145
3 nordic cheeses, butter fried nut ryebread, local quince compote 155
For the kids we can offer a kids menu - or make the main courses in half size
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We reserve the right to change the menu depending on availability
LUNCH
Nordlandets signature bread, whipped butter, herb salt - 4 pcs. 45
caviar, waffles, creme fraiche, red onion (can be shared by 2 people)
black label 30g, rossini 550nordlandets salmon, celeriac remoulade, crème fraiche 155
thick cut beef tartare, herb mayo, pickled onion, sunchoke chips 155
baked beets, horseradish, roasted pearl barley, smoked cheese 135
puffed pastry, winter mushrooms, spinach, creamy mushroom sauce 165
Bertel’s pork schnitzel, rustic potato mash, anchovies, browned butter 205
breaded plaice, fried kale, parsley sauce, burnt lemon 185
3 nordic cheeses, butter fried nut ryebread, quice compote 155
short crust tart, white chocolate, apple compote, cardamom ice cream 135
We recommend 2-3 servings per person
We reserve the right to change the menu depending on availability
The wine list can be acquired by emailing us at restaurant@nordlandet.dk