DKmenu
nordlandsmenu (4 servings, chef's choice) - 690
nordlandsaften (nordlandsmenu, 4 servings, 3 glasses of wine, water, coffee/tea & petit four) - 1150
starters
cured halibut, gazpacho, grilled squash, roasted almonds 145
lightly grilled mackerel, horseradish cream, pickled cucumber, ponzu, crispy onions 155
potato gnocchi, basil pesto, fennel crudité, shellfish fumet 165
Rossini caviar (white sturgeon 30g), waffles, creme fraiche, red onion - can be shared by 2 people - 550
mains
celeriac fondant, celeriac pure, pickled lemon, chard, parsley sauce 285
beef shoulder tender, beetroots, burned Bornzola, blackcurrant, pepper sauce, truffle 375
fried wolffish, cauliflower, summer cabbage, hazelnuts, green strawberries, Comendante sauce 385
sweets & cheese
poached plums, dehydrated chocolate mousse, fig leaf oil, verbena parfait 145
”Peach Melba”; creme anglaise, peach sorbet, variation of raspberries 145
3 nordic cheeses, butter fried nut ryebread, quince from Lov i Listed 145
For the kids we can offer a kids menu - or make the main courses in half size
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We reserve the right to change the menu depending on availability
LUNCH
Nordlandets signature bread, whipped butter, herb salt - 4 pcs. 45
caviar, waffles, creme fraiche, red onion (can be shared by 2 people)
white sturgeon 30g, rossini 550nordlandets gravlax, dill emulsion, cucumber, trout roe, sour cream 155
shrimps, baked tomatoes, Loke fresh cheese, kohlrabi, basil oil 135
tatare, ramson mayonnaise, potato crumble, shallots, sherry 155
chicken schnitzel, potato purée, browned butter, capers, anchovy 185
breaded plaice, fried kale, parsley sauce, burnt lemon 175
Ladegaard pork belly, new carrots, radishes, tartare sauce beurre blanc 165
3 nordic cheeses, butter fried nut ryebread, pickled walnuts 145
Danish berries, granola w. white chocolate, blackcurrant crème 140
We recommend 2-3 servings per person
We reserve the right to change the menu depending on availability
The wine list can be acquired by emailing us at restaurant@nordlandet.dk